<p><b>Job description</b></p><p>- Oversee all day-to-day restaurant operations including service, kitchen coordination, staffing, and guest experience.<br> - Lead, hire, train, and develop a team of managers and hourly employees in a high-volume environment.<br> - Manage labor, food cost, and overall P&L performance to meet financial targets.<br> - Maintain strong service standards and ensure consistent guest experience.<br> - Implement operational systems, training programs, and company procedures.<br> - Ensure compliance with airport regulations, health and safety standards, and company policies.<br> - Work closely with senior leadership to drive sales, operational improvements, and team performance.<br> </p><br/><p><b>Required profile</b></p><p>- 3+ years of General Manager or senior restaurant leadership experience.<br> - Strong background in high-volume full-service restaurants, hospitality groups, or airport operations preferred.<br> - Proven ability to lead large teams and manage complex operations.<br> - Experience managing financials including labor, food cost, and P&L.<br> - Hands-on leadership style with strong communication and organizational skills.<br> - Ability to work in a fast-paced environment with changing travel patterns and peak service periods.<br> </p><br/><p><b>Company description</b></p><p><br> We are seeking an experienced General Manager to lead a high-volume, full-service restaurant located inside a major international airport in Miami, FL. This role requires a hands-on hospitality leader who thrives in fast-paced environments, can manage large teams, and understands the operational demands of an airport setting. <br> <br> The General Manager will be responsible for overseeing daily operations, driving financial performance, and ensuring an exceptional guest experience for travelers from around the world.<br> </p><br/><p><b>What we offer</b></p><p>$80k - 90k per year + .</p><img src="https://www.jobg8.com/Tracking.aspx?y5jkXduuKF6YDw05TstvdXWXZ1oogCb8p" width="0" height="0" />