<p><b>Job description</b></p><p>- Support daily kitchen operations, including prep, service, and team supervision<br> - Assist in menu execution, inventory management, and cost control<br> - Ensure food quality, presentation, and consistency across all services<br> - Maintain compliance with health, safety, and sanitation standards<br> - Train, mentor, and develop kitchen staff<br> - Contribute to a positive, collaborative team environment<br> </p><br/><p><b>Required profile</b></p><p>- 2+ years of Sous Chef or senior culinary leadership experience<br> - Strong knowledge of kitchen operations, food safety, and cost control<br> - Ability to lead and motivate a team in a fast-paced environment<br> - Organized, detail-oriented, and solutions-driven<br> - Passion for quality food and guest experience<br> </p><br/><p><b>Company description</b></p><p>We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining efficient kitchen operations.</p><br/><p><b>What we offer</b></p><p>$60k - 65k per year + Benefits</p><img src="https://www.jobg8.com/Tracking.aspx?8oLC%2fwVESyA7Siin5o%2b1BFBbNszqbrZCn" width="0" height="0" />