The Masonicare at Bishop Wicke - 120 bed SNF
The Clinical Dietitian is responsible for providing clinical nutrition services within the regulatory agencies including Masonicare and federal, state and local agencies.
Essential Duties and Responsibilities:
9. Performs other duties as assigned
Qualifications:
Education: Registered Dietitian, Registered Dietitian Eligible within required guidelines
Experience: 1 - 3 years experience in healthcare related field
Licensure: Registration by CDR
Knowledge/Skills/Abilities:
Possesses a comprehension of dining service operations, geriatric nutrition, and customer service. skills. Ability to adapt to changes in the working environment, good interpersonal, oral and written communication skills, moderate computer skills that include familiarity with Microsoft applications, electronic medical record systems, and diet office systems
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