<p><b>Job description</b></p><p>- Lead and manage the pastry department, including production, plating, and service<br> - Develop seasonal dessert menus that align with the restaurant's culinary vision<br> - Ensure consistency, presentation, and quality standards across all pastry offerings<br> - Manage ordering, inventory, and food cost controls for the pastry program<br> - Train, mentor, and develop pastry team members while maintaining a strong kitchen culture<br> - Maintain strict food safety, sanitation, and kitchen organization standards<br> - Collaborate closely with the Executive Chef and culinary leadership on menu development and special events<br> </p><br/><p><b>Required profile</b></p><p>- 3+ years of experience as a Pastry Chef or Senior Pastry role in an upscale or fine dining restaurant<br> - Strong background in plated desserts, breads, and modern pastry techniques<br> - Creative approach to dessert development with strong attention to detail<br> - Proven ability to lead and train a pastry team in a high-volume environment<br> - Strong organizational and cost management skills<br> - Passion for high-level hospitality and culinary excellence<br> </p><br/><p><b>Company description</b></p><p>We are working with an acclaimed, chef-driven restaurant in Miami that is seeking a talented Pastry Chef to lead its pastry and dessert program. This is an opportunity to join a highly respected culinary team known for creativity, precision, and delivering an exceptional dining experience.<br> <br> The Pastry Chef will oversee all pastry production, menu development, and dessert execution while maintaining the highest standards of quality and consistency. This role is ideal for a passionate pastry professional who thrives in a fast-paced, fine dining environment and enjoys pushing creative boundaries.<br> </p><br/><p><b>What we offer</b></p><p>$70k - 80k per year + .</p><img src="https://www.jobg8.com/Tracking.aspx?t7ZsEWZhnj7%2bJs6nW3HLcGbqIOYGB%2bl%2fo" width="0" height="0" />